Spicy Thai Noodles

(found from http://asmallsnippet.blogspot.com) I loved it so much, its’ now a regular staple in our house.


  • 1 box linguine or angel hair pasta
  • 1-2 Tbsp crushed red pepper
  • 1/4 cup vegetable oil
  • 1/2 cup sesame oil
  • 6 tbsp honey
  • 6 tbsp soy sauce
  • 1/2 cup chopped green onions
  • 2 carrots, peeled and shredded
  • 1/2 cup chopped cilantro
  • 3/4 cup chopped peanuts
  • Toasted sesame seeds


  1. Boil noodles. Drain.
  2. Heat both oils and crushed red pepper over medium heat in a small saucepan. (2 Tbsp. of pepper makes this dish VERY spicy. I used 1 Tbsp.)
  3. While oil boils, chop the green onions, cilantor, peanuts, and shred the carrot.
  4. Drain out pepper and reserve the oil.
  5. Whisk in the honey and soy suace to the oil.
  6. Toss noodles with oil mixture.
  7. Refridgerate overnight or until cold. (If short on time like me, pop the bowl in the freezer.)
  8. Before serving, top each individual serving with onions, peanuts, cilantro, carrots and toasted sesame seeds.

You can also marinate chicken or beef to grill and add to top the noodles.


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