I love stir fry. Seriously, it’s simple, quick, and versatile. This is one I whipped up last week.
Pepper Steak Stir Fry
1 – medium-sized skirt or flank steak
Ginger (ground or fresh, I used fresh)
Coarse ground black pepper
Garlic (1 clove fresh or garlic powder, I used fresh garlic)
Olive oil or coconut oil (I used olive oil, about 1 tbsp.)
2 tablespoons water
Low-sodium soy sauce or Bragg’s Liquid Aminos
2 bags frozen stir fry vegetables
I like to marinade my meat before I start the stir fry to let the flavor really soak in.
1 hour before cook time; place steak into airtight container, season with minced garlic clove, grated ginger, and black pepper. Pour 2-4 tablespoons teriyaki sauce over seasoned steak, and seal with lid. Place in refrigerator for about an hour.
At cook time: remove steak from refrigerator, place in a warm skillet pour marinade mixture over steak, and sear on each side for about 5 minutes. Remove from skillet and place on cutting board to rest.
Drizzle olive oil in pan. (One circle around the pan should do it.) Pour vegetables into skillet, add water, and let steam for 2 minutes.
Add soy sauce, teriyaki sauce and more ginger. (I swirled the soy sauce bottle around the pan once as well as the teriyaki sauce.)
Stir vegetables to coat with seasonings.
While the vegetables are steaming for about 3 more minutes, slice the steak into thin strips. The meat should be at a medium-rare to medium. Cross cut the steak strips to make “cubes”. Toss into pan with vegetables.
Stir steak and vegetables together until steak is browned on all sides.
Options: Serve over brown rice (as shown in picture), over rice noodles, quinoa pasta or over mashed sweet potatoes. It’s pretty awesome by itself too!
Please let me know if you try this quick and easy meal, what you think of it, and if you made any changes to it.
If you have kids and your family loves chicken, you will love this meal. I found the base recipe at 5dollardinners.com, and in my kitchen fashion, I modified, even a pretty healthy recipe, to make it even healthier. Here’s the link to the original recipe if you’d like to check it out. ($5 Dinners: Ranch Chicken Dippers)
Chicken Ranch Tenders
Preparation Time – 10 minutes
Cooking Time – 20-25 minutes
1 package skinless, boneless chicken tenders (I made about 12 tenders)
2 jumbo eggs
1/2 cup milk of choice
1 cup bread crumbs (I used homemade, whole wheat bread crumbs
1 – 1 oz. packet Original Hidden Valley mix for dipping (I used Hidden Valley for this test run, but I will probably try to make my own ranch mix and/or look for a Tastefully Simple gluten-free mix)
Marinara sauce for dipping (I used an all natural marinara jarred sauce because of time constraints, but if you have some homemade, even better.)
Served with steamed broccoli
Preheat oven to 350. Grease a cookie sheet with non-stick spray, or line a cookie sheet withnon-stick baking mat.
Whisk the 2 eggs and milk in a small bowl. Mix together the bread crumbs and ranch mix in another bowl.
Dip each chicken piece into the egg, then coat in the ranch-bread crumb mixture. Place on the cookie sheet, and repeat until all chicken pieces are coated.
Bake in the preheated oven for 20-25 minutes, or until all chicken pieces are cooked through and have turned slightly golden. Remove from oven and let cool slightly before serving.
Serve tenders with marinara sauce and other side dishes.
This meal is way easy to prep, way easy to cook, and it’s a HUGE hit with the kiddos. Fantastic substitute for chicken nuggets or any breaded chicken dish. This is definitely going in my regular rotation. Enjoy!
This is pretty much a reblog. Earlier this month, I took $100 and bought everything and then some to make all of the meals in this post from Danny J. at Sweaty Betties. Not all were the healthiest, but it saved money, and ALL the meals are healthier than eating out.
Basically, in 3 hours, we made 9 crockpot freezable recipes for 5-6 servings. In actuality, it became 12 dinners plus leftovers for lunches.
8 massive crock pot meals in the freezer
Here’s a list of the meals made:
BBQ Pineapple Pulled Pork
Lemon Garlic Chicken
Chicken and Spinach
San Francisco Pork Chops
Lazy Day Stew
All meals were kid friendly, and kid-complaint free!!!
I hope you can use these meals as well to help you save time, money, and the “what’s for dinner?” headache!
One of the biggest questions I get about food is “How can I make my family favorites more healthy?” I love these questions because it gives me the opportunity to share healthy substitutions and show how easy it is to swap and add foods to fit your nutrition goals.
One of our family favorites is spaghetti, and we eat it at least once every 10 days, if not more frequently.
Turkey Spaghetti … a healthier version
Here are ways to make spaghetti healthy and still keep the family happy:
Substitute whole grain wheat noodles instead of the regular “enriched” noodles, or if you’re gluten-free, rice or quinoa noodles work great as well.
Use ground turkey or chicken instead of hamburger. The fat content goes down, and with seasonings, tastes just the same.
Add finely diced/chopped veggies to the sauce: red onion, mushrooms, spinach, zucchini, bell peppers, squash are just a few ideas.
Make your own sauce (make it ahead of time and freeze for those of you short on time in the evenings). A fresh batch of tomatoes, roasted and simmered with onion, garlic, parsley, basil, and oregano makes a great sauce.
Don’t want to make your own sauce? Go for all-natural brands such as Newman’s Own or Marinelli’s. Your local grocery store may also have a good organic brand. I know Kroger has the Simple Truth Organic line, which is all organic and all clean, including the oil, which is EVOO and not soybean.
Let me know what you think of the healthier spaghetti and how your family likes it. Do you have any other recipes you would like to see a healthier version? Comment on this post or email me at firstname.lastname@example.org
Starting next week, I will begin featuring healthy meals, meal plans, and cooking tips to fit your lifestyle as well as your family’s. Healthy eating is possible in a quick and easy fashion, especially when everyone is asking “What’s for dinner?”, even when it’s your own stomach!
Since this will be reader-guided feature, I’d love to hear what you read more about when it comes to healthy eating.
Have you had an amazing fitness journey? Are you still on your journey (as I believe, we are always on our journey)? Would you like some support, some encouragement, some celebration??? Share your story with me, and I will happily feature your success on my Success Saturdays.
I don’t care how you’ve done it, as long as it is healthy and good for you!!! If you’re interested in being featured, please email me @ email@example.com so I can send you my Success Questionnaire and get you scheduled for a feature.
Everyone wants to hit their New Year’s goals or “resolutions” as quickly as possible. With your health and fitness, it takes both nutrition and exercise to get you where you want to be.
I’ve got a way to help you out before the New Year even gets here. I’m having a drawing for a FREE Les Mills Combat program!
Bring out your inner warrior!
If you love kickboxing and any form of martial arts, this program is for you! All you have to do to get entered into the drawing is to order any flavor Shakeology HD from now to December 10. It’s that easy.
Shakeology will get your nutrition on track with the top notch nutrients your body craves, and Combat will get your exercise on track in no time.